As stated on the home page ALL ORDERS are shipped the same day if you purchase before 2pm. you will receive an email confirmation when's it been dispatched.

Royal Mail 1st class usually takes 1-2 days

Royal Mail 2nd Class takes 2-5 days.  These are Royal mail delivery aim and could be quicker/longer in some cases. 

If you place your order on a Saturday after 8am. Then it will be dispatched on the Monday.

Use the CONTACT US and you will receive a reply within 1 hour. But can take longer during busiest periods. 

Try to make sure the icing on the top of the cake is as flat as possible, if you have slightly rounded edges the edible image may not sit properly on top of the cake and the edges will wrinkle.
Make sure your hands are completely dry when handling the topper. If you wet the image side of the topper the colours will run.
For all toppers and cupcake toppers that require cutting carefully cut the topper to the desired shape using a pair of clean, dry, sharp pair of scissors or sharp craft knife BEFORE removing from the plastic backing.
Lightly dampen the icing using a little water on a pastry-brush or by spraying with a fine mist until your icing (sugar paste ) is tacky not wet. This will allow the topper to stick to the cake and begin bonding with the icing.
Then peel your icing topper/s from its backing sheet but take care around the edges and not pull to hard as the sheets are really thin.
To apply it to your iced cake hold the topper gently, and carefully lower the Icing sheet down onto the cake, from the middle outward, carefully and gently smooth with the palm of your hand to remove any air bubbles.
If any bubbles or wrinkles appear in the photo gently pat them out with DRY fingers. After a few hours your picture will blend into the icing and look like it has been printed onto the icing. The time this takes and the results will vary depending on how dry your icing is. If you have used a very dry topping or if you need to serve the cake straight away you can pipe some icing around the image to hide any visible edges. But it may not have the intended effect of bonding with the topping.

We currently only ship to UK only. orders before 2pm are shipped the same working day!

orders can be delayed by royal mail so sometime it can take an extra day or two longer to arrive. if your Cake Topper is still not arrived please email me on easycaketoppers123@gmail.com with your order number and I will get back to you asap.

In the unlikely event that your order is wrong or it's not personalised correctly we will send a replacement asap. Contact me on easycaketoppers123@gmail.com

Icing sheets

Water, Starch (maize) Dried Glucose Syrup, Glycerine, Sorbitol, Titanium Dioxide, Vegetable Oil (rapeseed) Cellulose, Polysorbate 80, Vanillin, Sucralose

Our Icing Sheets:

• High quality icing sheets will work with dry icing the best.
• Smooth white finish which results in brilliant print finish
• 'Easy-Peel' Meaning they are easy to remove from backing sheet
• Gluten free and Kosher certified
• Suitable for vegetarians and vegans

Our icing sheets have a shelf life of one year, but we recommend you use them within 1-2 weeks once they have been printed and keep stored in its Ziploc bag. We now dry out each sheet in the oven before posting to help you remove them from the backing sheet, as humidity and hot/cold weather can effect our icing sheets.

Icing sheets can be printed in advance and then stored with the plastic backing on until ready to use in the zip-loc bag provided to prevent them from drying out. As with other food colourings, edible images can fade if overexposed to UV light. So store in a cool dry place out of direct sunlight. Do not open until you are ready to apply to your cake or cupcakes.
Icing sheets do not need to be refrigerated; doing so will damage the colours after prolonged amounts of exposure.

For fresh cream don't place the topper onto the cake until just before serving, or the image may bubble or if left for long periods of time disintegrate into the cream.
Fresh cream is not the best cake topping to use for edible images and should really try to be avoided, the water content is too high. We recommend stick the printed icing sheet to a rolled out piece of sugar paste first, this then stops the cream touching the icing sheet. The icing sheet can't go in the fridge so the topper will need to be added last minute.

If it is sticking to the backing sheet, this is probably due to the temperature and humidity in the room. If you have problems with removing it, place the icing sheet in a fan oven on 40-50c for 30-60 seconds to dry the sheet out, let it cool down and if it still won't peel put it back in, also use a pallet knife to ease up the corner or bend back the backing sheet a little. Repeat if necessary, this is very rare as our sheets are designed to be 'Easy-Peel' sheets. But take care to store your topper correctly and away from high temperatures and humidity. You can also try drying with a hair dryer.
If its hot and humid its best to use our icing toppers early in the morning straight from the bag when its cool and then keep the cake cool until eaten. I would also use the oven method especially if your topper has a lot of dark ink on it like black etc.

Simple Answer is NO. For quick postage we prefer not to pre-cut our cake toppers.

Email me on easycaketoppers123@gmail.com

Let me know the Cake Topper you need and I will let you know if I can design it.

It will be added to the website the same day for you to make purchase!

If you own the copywrite design please get in touch and it will be removed from the website.

Please note the fee charged for items is for Easy Cake Toppers 123 creative service’s and the time spent personalising your edible image which is permitted for one-time personal use and the materials used.

All items are not licensed products; all character images used are free and not being sold. We do not sell or claim ownership over the character clip-art or graphics; they belong to their respective copyright holders.